Wine Reduction Recipe Combinations

Original chef-style combinations using wine reductions, herbs, fruits, stocks, cream, butter, mushrooms, citrus, and savory finishing elements.

Meat, Poultry, Seafood & Shellfish Combinations

  1. Cabernet Blackberry Filet MignonSeared filet mignon with Cabernet blackberry demi-glace, roasted shallots, thyme, black pepper, and butter-finished haricots verts.
  2. Bone Marrow Bordelaise RibeyeGrilled ribeye with Cabernet bone marrow bordelaise, roasted garlic, rosemary, cracked pepper, and duck fat potatoes.
  3. Black Garlic Malbec Short RibsBraised short ribs with Malbec black garlic reduction, porcini mushrooms, thyme, bay leaf, and celery root purée.
  4. Syrah Fig Rack of LambHerb-crusted rack of lamb with Syrah fig demi-glace, rosemary, mint, roasted carrots, and pomegranate seeds.
  5. Merlot Plum Duck BreastPan-seared duck breast with Merlot plum reduction, sage, orange zest, roasted fennel, and crispy potatoes.
  6. Pinot Noir Cherry Duck ConfitCrisp duck leg confit with Pinot Noir cherry gastrique, thyme, balsamic, braised red cabbage, and toasted hazelnuts.
  7. Zinfandel Cranberry Pork TenderloinRoasted pork tenderloin with Zinfandel cranberry spice reduction, sage, mustard, roasted apples, and parsnip purée.
  8. Riesling Apricot Chicken BreastPan-roasted chicken breast with Riesling apricot glaze, thyme, ginger, white pepper, and roasted baby carrots.
  9. Chardonnay Tarragon ChickenChicken supreme with Chardonnay tarragon cream sauce, shallots, mushrooms, chives, and whipped potatoes.
  10. Marsala Fig Pork ChopSeared pork chop with Marsala fig reduction, sage, pancetta, roasted pears, and creamy polenta.
  11. Madeira Mushroom Veal MedallionsVeal medallions with Madeira mushroom demi, morels, thyme, parsley, and buttered egg noodles.
  12. Sherry Orange Pork LoinRoasted pork loin with sherry orange reduction, smoked paprika, thyme, roasted sweet onions, and fennel.
  13. Sauvignon Blanc Lemon Caper HalibutPan-seared halibut with Sauvignon Blanc lemon caper sauce, parsley, dill, shaved fennel, and fingerling potatoes.
  14. Champagne Beurre Blanc ScallopsSeared sea scallops with Champagne beurre blanc, chives, lemon zest, caviar, and cauliflower purée.
  15. Chardonnay Lobster Cream TagliatelleFresh tagliatelle with lobster, Chardonnay lobster cream, tarragon, leeks, white pepper, and parmesan.
  16. Sherry Saffron ShrimpSautéed shrimp with sherry saffron cream, garlic, parsley, smoked paprika, and roasted red peppers.
  17. Albariño Citrus BranzinoWhole roasted branzino with white wine citrus herb reduction, basil, fennel fronds, lemon, and olive oil.
  18. Riesling Peach Ginger SalmonRoasted salmon with Riesling peach ginger glaze, scallions, sesame, asparagus, and jasmine-style cauliflower rice.
  19. Pinot Noir Mushroom SalmonSlow-roasted salmon with Pinot Noir mushroom reduction, thyme, roasted shallots, spinach, and parsnip purée.
  20. Champagne Grapefruit ScallopsSeared scallops with Champagne grapefruit reduction, tarragon, fennel, pink peppercorns, and microgreens.
  21. Sauvignon Blanc Passion Fruit PrawnsGrilled prawns with Sauvignon Blanc passion fruit reduction, lime, ginger, basil, and charred pineapple.
  22. Chardonnay Saffron CodPan-roasted cod with Chardonnay saffron cream, leeks, chives, lemon thyme, and roasted baby potatoes.
  23. Sherry Almond Garlic ChickenChicken thighs with sherry almond garlic sauce, smoked paprika, parsley, roasted peppers, and olives.
  24. Madeira Truffle ChickenRoasted chicken breast with Madeira truffle cream, mushrooms, thyme, black pepper, and potato gratin.
  25. Port Cherry Duck BreastDuck breast with Port cherry reduction, star anise, orange zest, glazed turnips, and wild rice.
  26. Port Fig Lamb LoinLamb loin with Port fig demi-glace, rosemary, mint, roasted eggplant, and whipped goat cheese.
  27. Port Blackberry VenisonSeared venison loin with Port blackberry reduction, juniper, thyme, black pepper, and roasted root vegetables.
  28. Cabernet Espresso Bison StripBison strip steak with Cabernet espresso demi, black garlic, rosemary, charred onions, and potato purée.
  29. Syrah Juniper VenisonVenison with Syrah juniper reduction, bay leaf, blackberry, roasted mushrooms, and celery root.
  30. Merlot Blueberry BisonSeared bison tenderloin with Merlot blueberry demi, thyme, cracked pepper, roasted carrots, and wilted greens.
  31. Cabernet Porcini PorterhouseGrilled porterhouse with Cabernet porcini reduction, rosemary, roasted garlic, crispy shallots, and creamed spinach.
  32. Malbec Smoked Paprika Skirt SteakSkirt steak with Malbec smoked paprika reduction, charred scallions, roasted peppers, cilantro, and lime crema.
  33. Syrah Black Olive Lamb ShankBraised lamb shank with Syrah black olive reduction, rosemary, garlic, tomatoes, and creamy polenta.
  34. Pinot Noir Cranberry Pork BellyCrispy pork belly with Pinot Noir cranberry reduction, sage, apple slaw, and mustard greens.
  35. Zinfandel Plum Glazed RibsSlow-roasted pork ribs with Zinfandel plum glaze, star anise, black pepper, and roasted squash.
  36. Riesling Apple Mustard PorkPork medallions with Riesling apple mustard sauce, thyme, sage, caramelized onions, and cabbage.
  37. Marsala Mushroom Chicken RouladeChicken roulade stuffed with spinach and mushrooms, finished with Marsala mushroom cream and parsley.
  38. Marsala Sage Veal ScaloppineVeal scaloppine with Marsala sage reduction, brown butter, lemon zest, mushrooms, and arugula.
  39. Madeira Lobster NewburgLobster with Madeira cream, tarragon, nutmeg, mushrooms, puff pastry, and chives.
  40. Champagne Tarragon LobsterButter-poached lobster with Champagne tarragon sauce, leeks, chervil, white pepper, and asparagus.
  41. Rosé Strawberry DuckDuck breast with rosé strawberry gastrique, pink peppercorns, basil, fennel, and roasted beets.
  42. Rosé Peach Pork TenderloinPork tenderloin with rosé peach reduction, thyme, Dijon, white balsamic, and grilled stone fruit.
  43. Rosé Pomegranate Lamb ChopsLamb chops with rosé pomegranate reduction, mint, rosemary, pistachio, and roasted cauliflower.
  44. Rosé Citrus ShrimpShrimp with rosé citrus butter sauce, grapefruit, orange zest, basil, fennel, and capers.
  45. Rosé Pink Peppercorn SalmonSalmon with rosé pink peppercorn reduction, dill, lemon, cucumber, and whipped crème fraîche.
  46. Sauternes Apricot Foie GrasSeared foie gras with Sauternes apricot glaze, brioche, thyme, pistachios, and fleur de sel.
  47. Late Harvest Riesling Peach ChickenRoasted chicken with late harvest Riesling peach sauce, ginger, thyme, toasted almonds, and carrots.
  48. Ice Wine Pear PorkPork loin with ice wine pear reduction, sage, cardamom, roasted parsnips, and mustard greens.
  49. Moscato Strawberry Basil Panna CottaVanilla panna cotta with Moscato strawberry basil reduction, lemon zest, and pistachio crumble.
  50. Vin Santo Fig Mascarpone TartFig tart with Vin Santo reduction, mascarpone, orange zest, walnuts, and honey.

Vegetarian Wine Reduction Combinations

  1. Pinot Noir Mushroom RisottoWild mushroom risotto with Pinot Noir mushroom reduction, thyme, parmesan, parsley, and truffle oil.
  2. Madeira Morel PolentaCreamy polenta with Madeira morel sauce, roasted shallots, sage, mascarpone, and crispy leeks.
  3. Sherry Saffron CauliflowerRoasted cauliflower steak with sherry saffron cream, almonds, parsley, golden raisins, and smoked paprika.
  4. Chardonnay Leek Potato GratinPotato gratin with Chardonnay leek reduction, thyme, gruyère, cream, and chives.
  5. Sauvignon Blanc Fennel ArtichokesBraised artichokes with Sauvignon Blanc fennel herb sauce, lemon, parsley, capers, and olive oil.
  6. Riesling Pear Butternut SquashRoasted butternut squash with Riesling pear sage reduction, toasted pecans, brown butter, and nutmeg.
  7. Marsala Mushroom PastaPappardelle with Marsala mushroom sauce, parmesan, thyme, parsley, and roasted garlic.
  8. Port Fig Blue Cheese TartSavory tart with Port fig reduction, blue cheese, caramelized onions, walnuts, and thyme.
  9. Cabernet Black Garlic PortobelloGrilled portobello mushrooms with Cabernet black garlic demi, rosemary, roasted shallots, and potato purée.
  10. Rosé Tomato Basil EggplantRoasted eggplant with rosé tomato basil reduction, olives, capers, mozzarella, and toasted pine nuts.
  11. Champagne Pear Chive AsparagusAsparagus with Champagne pear chive cream, lemon zest, white pepper, and toasted almonds.
  12. Syrah Plum Roasted BeetsRoasted beets with Syrah plum reduction, rosemary, goat cheese, arugula, and pistachios.
  13. Merlot Cherry Mushroom TartineToasted sourdough with roasted mushrooms, Merlot cherry reduction, thyme, whipped ricotta, and parsley.
  14. Sherry Almond Romesco VegetablesGrilled vegetables with sherry almond romesco-style sauce, smoked paprika, garlic, parsley, and lemon.
  15. Chardonnay Tarragon Vegetable Pot PieVegetable pot pie with Chardonnay tarragon cream, leeks, mushrooms, peas, carrots, and puff pastry.

Upscale Pasta, Risotto, and Grain Combinations

  1. Cabernet Short Rib PappardellePappardelle with Cabernet-braised short rib, porcini, thyme, parmesan, and black pepper.
  2. Pinot Noir Duck RagùHand-cut tagliatelle with Pinot Noir duck ragù, cherry reduction, sage, and orange zest.
  3. Marsala Mushroom RavioliMushroom ravioli with Marsala sage cream, parmesan, parsley, and toasted walnuts.
  4. Madeira Chicken and Morel RisottoRisotto with chicken, Madeira morel reduction, thyme, chives, and parmesan.
  5. Champagne Lobster RisottoLobster risotto with Champagne cream, tarragon, lemon zest, chives, and mascarpone.
  6. Sauvignon Blanc Shrimp LinguineLinguine with shrimp, Sauvignon Blanc lemon caper sauce, parsley, chili flakes, and fennel.
  7. Chardonnay Crab FettuccineFettuccine with lump crab, Chardonnay cream, leeks, chives, lemon, and white pepper.
  8. Riesling Apricot Couscous with ChickenChicken over couscous with Riesling apricot reduction, almonds, parsley, carrots, and ginger.
  9. Port Fig GnocchiPotato gnocchi with Port fig reduction, brown butter, sage, blue cheese, and walnuts.
  10. Sherry Saffron Seafood RiceSeafood rice with shrimp, scallops, sherry saffron reduction, peas, smoked paprika, and parsley.

Appetizer and Small Plate Combinations

  1. Cabernet Cherry Steak BitesSeared steak bites with Cabernet cherry reduction, rosemary, cracked pepper, and crispy shallots.
  2. Port Fig CrostiniCrostini with goat cheese, Port fig reduction, walnuts, thyme, and honey.
  3. Champagne Scallop SpoonSeared scallop on cauliflower purée with Champagne beurre blanc, caviar, chives, and lemon zest.
  4. Sherry Garlic Shrimp SkewersShrimp skewers with sherry garlic reduction, smoked paprika, parsley, and lemon.
  5. Pinot Noir Mushroom TartletsMini tartlets with Pinot Noir mushrooms, thyme, gruyère, caramelized onions, and parsley.
  6. Riesling Peach Chicken SkewersChicken skewers with Riesling peach ginger glaze, basil, lime, and toasted sesame.
  7. Rosé Strawberry Brie CrostiniCrostini with brie, rosé strawberry gastrique, basil, pink peppercorn, and toasted almonds.
  8. Madeira Mushroom ToastMushroom toast with Madeira cream, parsley, thyme, black pepper, and parmesan.
  9. Marsala Fig Pork Belly BitesCrispy pork belly with Marsala fig glaze, sage, apple slaw, and mustard seeds.
  10. Sauvignon Blanc Passion Fruit PrawnsChilled prawns with Sauvignon Blanc passion fruit sauce, lime, cilantro, and shaved fennel.

Holiday and Dinner Party Combination Ideas

  1. Cabernet Cranberry Prime RibPrime rib with Cabernet cranberry demi, rosemary, horseradish cream, roasted garlic potatoes, and green beans.
  2. Port Cherry Christmas DuckRoast duck with Port cherry reduction, orange, star anise, chestnuts, and braised red cabbage.
  3. Riesling Apple Pork RoastHoliday pork roast with Riesling apple mustard sauce, sage stuffing, roasted pears, and carrots.
  4. Madeira Mushroom Turkey BreastRoasted turkey breast with Madeira mushroom gravy, thyme, sage, celery root, and mashed potatoes.
  5. Sherry Orange Glazed HamHam with sherry orange reduction, clove, smoked paprika, brown sugar, and roasted pineapple.
  6. Pinot Noir Pomegranate LambLamb loin with Pinot Noir pomegranate sauce, mint, rosemary, pistachios, and roasted root vegetables.
  7. Chardonnay Tarragon Chicken DinnerRoasted chicken with Chardonnay tarragon cream, wild mushrooms, asparagus, and potato gratin.
  8. Champagne Lobster Holiday PastaLobster pasta with Champagne cream, chives, lemon zest, tarragon, and toasted breadcrumbs.
  9. Marsala Sage Veal DinnerVeal medallions with Marsala sage sauce, mushrooms, roasted squash, and buttered greens.
  10. Syrah Fig Beef TenderloinBeef tenderloin with Syrah fig demi, rosemary, roasted shallots, Brussels sprouts, and potato purée.

Fruit-Forward Sauce Combinations

  1. Blackberry Cabernet Lamb LoinLamb loin with blackberry Cabernet reduction, thyme, rosemary, mint, and roasted carrots.
  2. Cherry Pinot Noir Duck BreastDuck breast with cherry Pinot Noir gastrique, orange zest, sage, and parsnip purée.
  3. Fig Port Pork TenderloinPork tenderloin with fig Port sauce, sage, mustard, roasted pears, and toasted walnuts.
  4. Plum Syrah Short RibShort rib with plum Syrah reduction, star anise, bay leaf, black pepper, and celery root.
  5. Apricot Riesling Chicken ThighsChicken thighs with apricot Riesling glaze, ginger, thyme, carrots, and almond couscous.
  6. Peach Rosé SalmonSalmon with peach rosé reduction, basil, fennel, lemon, and roasted asparagus.
  7. Pear Chardonnay ChickenChicken breast with pear Chardonnay cream, tarragon, leeks, and whipped potatoes.
  8. Pomegranate Pinot Noir LambLamb chops with pomegranate Pinot Noir sauce, mint, rosemary, pistachios, and eggplant.
  9. Cranberry Zinfandel Pork BellyPork belly with cranberry Zinfandel reduction, sage, apple slaw, and mustard greens.
  10. Blueberry Merlot VenisonVenison medallions with blueberry Merlot demi, juniper, thyme, and roasted mushrooms.

Modern Fine Dining Combinations

  1. Wagyu Strip with Malbec Black Garlic JusWagyu strip loin, Malbec black garlic jus, smoked potato purée, maitake mushrooms, and charred scallions.
  2. Diver Scallops with Champagne Grapefruit Beurre BlancScallops, Champagne grapefruit beurre blanc, fennel pollen, citrus segments, and micro basil.
  3. Lamb Loin with Syrah Olive Tapenade ReductionLamb loin, Syrah black olive reduction, rosemary, roasted eggplant, whipped feta, and mint oil.
  4. Duck Breast with Rosé Strawberry GastriqueDuck breast, rosé strawberry gastrique, beet purée, pink peppercorn, pistachio, and basil.
  5. Halibut with Sauvignon Blanc Passion Fruit SauceHalibut, Sauvignon Blanc passion fruit reduction, coconut ginger purée, charred pineapple, and cilantro.
  6. Veal Tenderloin with Madeira Truffle CreamVeal tenderloin, Madeira truffle cream, morels, asparagus, potato pavé, and parsley.
  7. Lobster with Chardonnay Saffron CreamButter-poached lobster, Chardonnay saffron cream, leeks, chives, and roasted fennel.
  8. Pork Chop with Riesling Apple Mustard JusBone-in pork chop, Riesling apple mustard reduction, sage, cabbage, roasted pear, and parsnip.
  9. Bison Tenderloin with Cabernet Espresso DemiBison tenderloin, Cabernet espresso demi, black garlic, smoked mushrooms, and celery root.
  10. Mushroom Wellington with Port Fig ReductionMushroom Wellington, Port fig reduction, thyme, walnuts, roasted shallots, and arugula salad.

Simple Formula for Creating More Combinations

Use this structure to quickly create new upscale wine reduction dishes:

Protein + Wine + Fruit + Herb + Finish

WineCabernet, Pinot Noir, Syrah, Merlot, Chardonnay, Sauvignon Blanc, Riesling, Marsala, Madeira, Port, Sherry, Champagne, Rosé
ProteinBeef, lamb, duck, pork, chicken, veal, fish, scallops, shrimp, lobster, mushrooms, cauliflower, eggplant
FruitBlackberry, cherry, fig, plum, cranberry, pomegranate, apple, pear, apricot, peach, lemon, grapefruit, passion fruit
HerbThyme, rosemary, sage, tarragon, parsley, chives, basil, dill, mint, bay leaf
FinishButter, cream, demi-glace, stock, mustard, balsamic, citrus zest, nuts, mushrooms, roasted shallots
Example: Duck + Pinot Noir + Cherry + Thyme + Balsamic Butter = Seared Duck Breast with Pinot Noir Cherry Thyme Reduction and Balsamic Butter.